Welcome to the Original Pizza a’ fetta
An Oregon Coast Tradition Since 1988
Authentic New York-Style Pizza, Italian Family Recipes & 38 Years of Tradition
Proven results that speak for themselves.
An Oregon Coast Tradition Since 1988
Authentic New York-Style Pizza, Italian Family Recipes & 38 Years of Tradition
Welcome to the original Pizza a’ fetta in beautiful Cannon Beach, Oregon, where we've been serving handcrafted New York-style pizza since August 22, 1988.
What began as a small family-inspired pizzeria has grown into a beloved Oregon Coast tradition, welcoming generations of residents and visitors.
Our recipes originate from our grandmother, Antoinette, and our family's roots in Bari, Italy. For 38 years, we've remained committed to preparing our pizza with carefully selected ingredients, traditional techniques, and the personal attention that made Pizza a’ fetta what it is today.
Whether you're stopping by our slice window, enjoying a whole pizza in our intimate dining room, or relaxing in our courtyard, we invite you to experience a little piece of our family history.
Our Family Tradition
From Bari, Italy, to Cannon Beach, Oregon
Every great recipe has a story, and ours begins generations ago in Bari, Italy.
Our grandmother, Antoinette, passed down the recipes and traditions that became the foundation of Pizza a’ fetta. Those recipes, combined with our commitment to quality and consistency, continue to guide the way we prepare our food today.
When we opened our Cannon Beach restaurant in 1988, our goal was simple: create exceptional pizza using quality ingredients, traditional preparation methods, and genuine hospitality.
Over the years, we've welcomed millions of guests, built lasting relationships with our customers, and earned national recognition for our pizza.
Despite the growth and recognition, one thing hasn't changed: our commitment to the recipes, quality, and traditions that started it all.
What Makes Our Pizza Different?
Great Pizza Doesn't Happen by Accident
Our Signature Tomato Sauce
Each year, we select a single harvest of Roma tomatoes for their natural balance of pectin and acidity. The tomatoes are picked and packed within approximately six hours, then shipped to us.
Our sauce combines 18 carefully balanced spices, cooks for approximately three hours, and develops its flavor for an additional 12 hours before use.
Our Hand-Tossed Dough
Our dough is prepared fresh using a specially milled, lower-gluten flour. Through careful mixing, conditioning, and proofing, we create the soft, traditional New York-style crust our customers have enjoyed for decades.
Our Cheese & Toppings
We use whole-milk, low-moisture mozzarella and carefully selected meats and vegetables to complement our signature sauce and crust.
Every pizza is prepared with the attention to detail that has defined Pizza a’ fetta since 1988.
The Original Cannon Beach Experience
Intimate Dining. Big Italian Tradition
Our original Cannon Beach restaurant offers an intimate dining experience unlike a typical large restaurant.
With just a handful of tables, our dining room has become part of the Pizza a’ fetta tradition. It's a place where guests gather over handcrafted pizza, enjoy the atmosphere, and create memories during their visits to the Oregon Coast.
Because our dining room is small, we serve whole pizzas only for dine-in guests.
For those looking for a quick bite, our popular slice window offers the opportunity to enjoy Pizza a’ fetta by the slice while exploring Cannon Beach.
Guests can also enjoy our courtyard when seating is available.
Whether you're joining us for a whole pizza or stopping by for a slice, you'll experience the same recipes and quality we've proudly maintained for 38 years.
Good to Know Before You Visit
- Dine-in service is for whole pizzas.
- Pizza by the slice is available at our slice window.
- The dining room closes between 3 PM and 5 PM for staff breaks and cleaning.
- The slice window remains available during the afternoon break, subject to posted hours.
- Seating is limited, so waits are possible during busy periods.
About Us
August 22, 1988 11:45 AM
On August 22, 1988, at exactly 11:45 AM, Pizza a' fetta opened its doors in the beautiful coastal town of Cannon Beach, Oregon. With a dream, a passion for great pizza, and treasured family recipes passed down from my grandmother in Bari, Italy, a little pizza restaurant was born. What started as a small family-inspired business has grow
On August 22, 1988, at exactly 11:45 AM, Pizza a' fetta opened its doors in the beautiful coastal town of Cannon Beach, Oregon. With a dream, a passion for great pizza, and treasured family recipes passed down from my grandmother in Bari, Italy, a little pizza restaurant was born. What started as a small family-inspired business has grown into an award-winning Oregon Coast tradition for many. More than 38 years later, our commitment remains the same because quality product and Service still matter, and my grandmother would reach down from above and give me an attitude adjustment if I lost my way
: People, Product, Process, Service & Atmosphere!
My Grandmother
A Little Italian Tradition, Straight from Grandma's Kitchen!
Our family recipes come straight from my grandmother, Antoinette Gugliarmo, of Bari, Italy. Her passion for authentic Italian cooking is the foundation of Pizza a' fetta, and we've proudly followed her recipes since 1988. And trust me, even after all these years, Grandma would s
A Little Italian Tradition, Straight from Grandma's Kitchen!
Our family recipes come straight from my grandmother, Antoinette Gugliarmo, of Bari, Italy. Her passion for authentic Italian cooking is the foundation of Pizza a' fetta, and we've proudly followed her recipes since 1988. And trust me, even after all these years, Grandma would still be ready to give me a good Italian slap if I ever dared to change a single thing about how we make her famous sauce!
Some traditions are simply not meant to be messed with!
38 years and Counting
38 years and Counting
38 Years of Tradition, One Slice at a Time!
For over 38 years, Pizza a' fetta has remained true to the traditions, recipes, and methods that started it all on August 22, 1988. From our hand-tossed dough and signature slow-cooked sauce to the care we put into every pizza, we still make our products the same way we did on opening day. While
38 Years of Tradition, One Slice at a Time!
For over 38 years, Pizza a' fetta has remained true to the traditions, recipes, and methods that started it all on August 22, 1988. From our hand-tossed dough and signature slow-cooked sauce to the care we put into every pizza, we still make our products the same way we did on opening day. While the world around us has changed, our commitment to quality, authenticity, and genuine hospitality never has. For us, it's never been just about making great pizza. It's about bringing families and friends together, sharing stories, creating traditions, and making lasting memories with every guest who walks through our doors.
After 38 years, we're still making pizza the old-fashioned way—and making memories, one customer at a time!