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Our Story

The Time line of 35 years and Counting

Pizza a' fetta first opened its doors on August 22, 1988, in Cannon Beach Oregon. It started as a 369 square foot space selling mostly pizza by the slice and whole pies Togo.  In 1994, it expanded by acquiring the space to the west of its original location., this allowed Pizza a' fetta a total of 790 square feet.

In 2005

After 20 years of Customers asking

After 20 years of Customers asking

We renovated to make the service area more efficient and created a larger dining room that would reduce the forty-five-minute wait for a table down to an average of a twenty-five-minute wait. It is no secret that our reputation is well earned. Pizza a' fetta has been referred to as a Cannon Beach icon in many publications and by many of our customers. In 1996 we earned, and have maintained the ranking of Top Fifty In the Nation by Pizza Today Magazine.

After 20 years of Customers asking

After 20 years of Customers asking

After 20 years of Customers asking

We have opened a second dining room located just upstairs for additional seating.  We now have extra seating for thirty-five guests and a space that can be booked for private parties and banquets.


Birthday Parties

Wedding Rehearsals

Small Receptions

Reunions

Business Meetings

In 2020

After 20 years of Customers asking

In 2020

We decided to expand the Pizza a' fetta concept to Seaside, Oregon. This location will offer the same great quality products and services that Cannon Beach provides.
Seaside will take on a new interior design that reflects the modern feel of today and will feature the new microband tabletops to help with the spread of bacteria.
The seaside location will offer
Dine-in
Takeout
Online Ordering
Offstreet parking
private dining

opening day in 1988

A Special Thanks

We want to give a special thanks to our Management and staff for continuing to maintain our non-compromising attitude towards the quality of product and providing the level of service that is hard to find these days. You are the reason Pizza a' fetta has earned the accolades and reputation we enjoy today.

James Fauretino and Kevin Countryman

As the years go by

Dining In

Takeout-By the Slice and Pick up

Why Rated Top 50 in The Nation

Our dining room is artfully and ethically decorated to reflect our Italian heritage. We maintain a non-compromising attitude towards the quality product we serve and provide a service using the forgotten elements of customer service found years ago.

Why Rated Top 50 in The Nation

Takeout-By the Slice and Pick up

Why Rated Top 50 in The Nation

We use only the finest ingredients available and complement them with the forgotten elements of customer service

Takeout-By the Slice and Pick up

Takeout-By the Slice and Pick up

Takeout-By the Slice and Pick up

The perfect location for a quick slice of Gourmet pizza!

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