Pizza a’ fetta first opened its doors on August 22, 1988 in Cannon Beach, Oregon. It started out as a 369 square foot space selling mostly pizza by the slice and whole pies to go.
In 1994 it was expanded by acquiring the space to the west of its original location. This allowed Pizza a’ fetta a total of 790 square feet with street front visibility and the opportunity to offer full service dining.
In 2005 we renovated once again. The goal was to make the service area more efficient, and to create a larger dining space that would allow us to reduce the forty-five minute wait, for a table during the peak season, to an average of twenty-five minutes.
It is no secret that our reputation is well earned; it has been referred to as a Cannon Beach icon in many publications and by a large portion of our customer base. In 1996 we earned a ranking as one of the Top Fifty Pizza Restaurants in the Nation by Pizza Today Magazine.
After 20 years of customers asking for additional seating we have opened a second dining room located just upstairs. We now have seating for an additional 35 guests and will be offering this space for private parties and catered functions.
To Pizza a’ fetta management and staff; we would like to express a special thank you. You continue to maintain our non-compromising attitude towards quality products and provide a level of service that is rarely found. You are the reason Pizza a’ fetta has earned the accolades and reputation we enjoy today.